Day

The Nanyang Chronicle talks to Wee Kim Wee School of Communication and Information first-year student Ng Xinyu, and School of Humanities and Social Sciences alumna Felicia Neo, who met their boyfriends on Tinder

What our writers Muhammad Syafiq and Goh Pei Xuan thought of dating app Tinder

Looking to score a date with Valentine's Day around the corner? Writers Muhammad Syafiq and Goh Pei Xuan susses out hot dating app Tinder and tells you what works, and what doesn't.

The simple glass bottle of the terrarium carries an often-overlooked message: the ecosystem which supports us is a precarious balancing act.

The extension, which costs about $250,000, is linked to the existing 3km track at the zebra crossing opposite Nanyang Playhouse.

To become a wrestler, ex-rugby player Dominic Marc Chen lost 20kg within five months

NTU emerged as the best performing team at the recently concluded Institute-Varsity-Polytechnic (IVP) Games after winning six golds, tripling its haul from last year.

NTU’S new tennis coach is facing his first test — and he only had one month to prepare. But coach Ignatius Hendroff, who joined the team on 11 Jan, remains hopeful.

Out of the 19 scientists who made it into the mass media and information firm’s World’s Hottest Researchers 2015 ranking, Professor David Lou and Professor Zhang Hua were ranked eighth and 12th respectively.

After a successful trial from 11 Jan to 5 Feb, NTU Libraries is planning to allow students and faculty to seek immediate assistance from an NTU librarian via the mobile messaging app.

The expanded halal dining options are part of the 18 cafes and eateries, and 13 retail shops that opened in the North Spine Plaza last month. Students and faculty can expect more businesses to move in over the next few months.

Located at one-north in Buona Vista, the clubhouse has been closed since 1 Dec last year for renovations. The club is expected to reopen in 2017.

With at least three establishments introducing self-service kiosks this semester, ordering and paying for food and groceries on campus is becoming more automated.

Torn from the ocean, fish flounder on a bloody deck as hooks are repeatedly plunged into them. Scenes like this one spurred National Geographic photojournalist Brian Skerry, 54, to use his craft to draw attention to marine conservation issues.

Our latest issue is out! You can pick up a print copy from the newsstands at canteens, libraries, and all around campus, or you may read it here: