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The Chronicle’s Man VS Food Challenge 1: Yoshimaru Ramen Bar
Posted On 23 Sep 2013
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More restaurants are putting their customers’ stomachs to the test — by serving up huge portions of food to be finished within a given time period. If they succeed, the meal is on the house. Otherwise, it comes at a high price.
Join lifestyle writer Justin Kor as he takes on the ramen challenge at Yoshimaru Ramen Bar @ Holland Village. Will he beat the time and claim victory?







