I’m often asked how I got into advertising. The short answer: I was lucky to get an interview at London’s then top advertising agency and even luckier to pass it.
He grew up hating having to live in a century-old temple where, as a young boy, he had to help his mother with prayer rituals instead of playing with his friends. Now, Alan Chong, 28, is preparing for the possibility of becoming the first male to take charge of his family’s Chong Tuck
The countless people I met throughout my six-month internship stint last year were different from one another in many ways, but their reactions to my choice of work were invariably the same.
Growing up in a traditional Indian family, I was told that success lay at the end of the road most taken. I wondered whether my mother would have been happy for me if I had become as successful as my lady boss.
As Singapore’s only German restaurant and microbrewery, Paulaner Bräuhaus features a typically Bavarian menu and fresh lager. Goh Pei Xuan and Loy Kheng Wee discover the taste of true blue German fare.
To ensure the Elected Presidency better reflects our multiethnic society, a new committee helmed by Chief Justice Sundaresh Menon will be reviewing the election process for Singapore’s highest office. This review could not be more timely.
Israeli cuisine, which bears exotic flavours of the Mediterranean diet, is rarely heard of in Singapore. Muhammad Syafiq and Sherlyn Goh uncover the mysteries behind this obscure cuisine.
To jazz it up, immerse a combination of vegetables, herbs and fruits in flavoured or plain water and have your sweet treat chilled or at room temperature.
The disappearance of drink vending machines across campus has left students disgruntled, with many complaining that getting a drink has become more inconvenient.