Lunar New Year goodies could be more than just bak kwa, pineapple tarts and kueh bangkit. Lifestyle Editors Justin Kor and Serena Yeh check out inventive twists on traditional festive delights.
Our latest issue is out! You can pick up a print copy from the newsstands at canteens, libraries and all around campus, or click here for the online edition!
With more cafes and bakeries offering the popular mille crepes in Singapore, it’s hard to tell ones that stand out from the rest. Serena Yeh puts the cakes from three stores to the taste test.
Located at The Central, Eight adds to the slew of Korean barbecue restaurants, which continue to enjoy immense popularity in Singapore. Chandel Lim puts her tastebuds to the test.
In conjunction with the Nanyang Chronicle’s 20th anniversary, Opinions Editor Andrew Toh sits down with Associate Professor Cherian George to hear the media intellectual’s views on the Singapore media scene, and the changes he foresees.
Our latest issue is out! You can pick up a print copy from the newsstands at canteens, libraries and all around campus, or click here for the online edition!